Duck Fried RiceIngredients: - 4 Dried black mushrooms
- 1 c Cooked duck
- 1/2 lb Chinese cabbage
- 1 Scallion stalk
- 4 c Cold cooked rice
- 2 tb Oil
- 2 tb Soy sauce
- 1 tb Sherry
- 2 -(up to)
- 3 tb Oil
- 2 tb Stock
- 1/2 ts Salt
Instructions: 1. Soak dried mushrooms.
2. Cut cooked duck in 1-inch cubes. Dice Chinese cabbage. Mince scallion stalk. Slice soaked mushrooms.
3. Break up and separate the cold cooked rice, as in Step 1 of "Simple Fried Rice".
4. Heat oil. Add Chinese cabbage and stir-fry until softened (2 to 3 minutes).
5. Add duck, mushrooms, scallion, soy sauce and sherry. Stir-fry to heat through and blend (about 3 minutes more). Remove all ingredients from pan.
6. Heat remaining oil to smoking. Add rice and stir-fry to heat through completely.
7. Add stock; stir-fry 1 minute more. Return duck and vegetables and add salt; then stir-fry to heat through and blend (about 2 minutes more). Serve hot.
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