Holiday Goose
1 wild goose
Tart apples, peeled, cored, sliced
1 onion
Celery tops
3 T butter
1 T paprika
1/4 t salt
1/4 t pepper
1/8 t thyme
1/8 t parsley
1/2 pt dry red wine
Clean goose well. Wipe with salt and pepper. Fill cavity with raw
tart apples, onion, and celery tops. Sew. Place in foil and add
melted butter, paprika, salt, pepper, thyme, parsley, and wine.
Completely cover with foil. Roast at 350 degrees; baste often.
When done, remove foil from top and brown. Remove stuffing and
serve.
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