Turkey Noodle Casserole
1 pkg frozen peas, thawed under cool running water (10 ounce) 2 cups diced cooked turkey (or ham) 1 1/2 cups cooked noodles butter or margarine 1/4 cup chopped onion 8 ounces sliced mushrooms 1 can (10 1/2-ounce) cream of mushroom soup 1/2 cup milk salt, to taste 1/4 teaspoon curry powder 1/2 teaspoon poultry seasoning 1 cup shredded Cheddar cheese Combine turkey, noodles, and peas in a 2-quart buttered casserole dish. Melt 2 tablespoons butter in a saucepan. Sauté onion and mushrooms; blend in soup, milk and seasonings. Pour soup mixture over meat; top with shredded cheese. Bake in a 350 degree F. for about 20 to 30 minutes. Serves 4.
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