BARBECUE TURKEY AND BEANS.
Place 2 pounds bone-in skinless turkey thighs in a 4-quart or larger slow cooker.
Separately, combine 1 (28-ounce) can baked beans, 1 1/2 cups chopped onion, 1 cup barbecue sauce, 1 tablespoon spicy brown or other mustard, 1 teaspoon each cumin and salt; mix well. Pour over turkey.
Cook 8 hours on low or 5 to 6 hours on high.
Remove turkey and shred with 2 forks. Discard bones. Return meat to cooker, mix well.
Serve it open-face over toasted whole-wheat buns.