Easy Turkey Pot Pie (Cooking for 2) 1 | cup Green Giant® frozen mixed vegetables | 1 | cup cut-up cooked turkey | 1/2 | cup canned condensed cream of chicken and mushroom soup | 1/4 | cup canned condensed chicken broth | 1/2 | cup Bisquick Heart Smart® mix | 1/8 | teaspoon poultry seasoning | 1/3 | cup fat-free (skim) milk | 1. | Heat oven to 400°F. In ungreased 1-quart casserole, stir together vegetables, turkey, soup and broth. Microwave on High 3 minutes; stir. | 2. | In small bowl, stir remaining ingredients until blended. Pour over turkey mixture (crust will rise during baking). | 3. | Bake uncovered 20 to 25 minutes or until light brown. | High Altitude (3500-6500 ft): Bake 25 to 30 minutes. | |