MANHATTAN TURKEY A LA KING
8 ounces egg noodles, wide, uncooked
1 pound boneless turkey breast -- cut into strips
1 tablespoon vegetable oil
1 (14-1/2 oz) can diced tomatoes -- undrained
1 (10-3/4 oz) can condensed cream of celery soup
1 medium onion -- chopped
2 stalks celery -- sliced
1 cup mushrooms -- sliced
Cook noodles according to package directions; drain. Meanwhile, brown turkey
in hot oil in large skillet over medium-high heat. Season with salt and
pepper if desired. Add all remaining ingredients except noodles; cover. Cook
5 minutes. Remove cover; cook 5 minutes more or until thickened, stirring
occasionally. Prepare wide egg noodle according to package directions. Serve
turkey mixture over hot noodles.
Yield: 6 servings.
Per serving: 190 Calories (kcal); 10g Total Fat; (45% calories from fat);
17g Protein; 9g Carbohydrate; 50mg Cholesterol; 443mg Sodium
Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1
Fat; 0 Other Carbohydrates