BISQUICK TURKEY POT PIE
1 can cream mushroom soup
1 1/4 cup bisquick
1 cup chopped turkey
1/2 cup milk
1 bag frozen vegetables
1 egg
Preheat oven to 400*(F). Combine soup, turkey and vegatables
in a 9" pie plate. Stir together remaining ingredients, pour over
turkey mixture and bake 30 minutes..
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