BISQUICK TURKEY POT PIE
1 can cream mushroom soup 1 1/4 cup bisquick 1 cup chopped turkey 1/2 cup milk 1 bag frozen vegetables 1 egg
Preheat oven to 400*(F). Combine soup, turkey and vegatables in a 9" pie plate. Stir together remaining ingredients, pour over turkey mixture and bake 30 minutes..
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