Perky Turkey Toes
8 Long pieces of Turkey 3 Tablespoons milk 3 ounces cream cheese 1 medium onion, chopped 8 ounces sour cream 1 can cream of chicken soup 1 package crescent rolls
Heat milk and cream cheese in a large skillet. Add Turkey until thoroughly heated. Add onion. Cook until turkey is tender. Open Crescent rolls and place mixture inside and fold over ends to keep mixture inside. Bake at 350-degrees for 20 minutes or until done. For Sauce: Heat soup and sour cream in a small saucepan until smooth.
When rolls are finished baking, spoon sauce over top.
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