LATTICE-TOPPED TURKEY PIE
2 cups chopped cooked turkey
1 pkg (10 oz) frozen tiny peas
1 cup shredded sharp Cheddar cheese
1 cup diced celery
1/2 cup soft breadcrumbs
1/4 cup chopped onion
1/4 tsp salt
1/8 tsp ground black pepper
1 cup mayonnaise
3 dashes hot sauce
1 can (8 oz) crescent dinner rolls
2 tsp sesame seeds
Combine first 10 ingredients; mix well. Spoon into a 12- x 8- x 2-inch
baking dish. Separate crescent dough into 2 rectangles; press
perforations to seal. Cut into 4 long strips and 4 short strips. Arrange
strips in lattice design across top of casserole. Sprinkle with sesame
seeds. Bake at 350* F for 35 minutes. Serves 6.
| 
Free Forum Hosting
Important Announcement
First 