Butterflied Turkey Nuts
3 pounds of fresh turkey nuts 1 pound of flour Salt & Pepper
Heat fryer to 350-degrees. Rinse nuts under cold running water and pat them dry with a paper towel. Make a lengthwise slit in your nuts, almost cutting in half but not going all the way through (butterfly). Dredge in the seasoned flour and fry immediately. Have a platter with a towel to drain your nuts on. Serve your nuts with your favorite sauce.
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