Turkey Breast with Apricot Glaze
1 small onion
2 whole cloves
1 small orange, halved
1 bone-in turkey breast (4-1/2 lbs.)
1 cup apricot preserves
1/2 cup unsweetened apple juice
1 tsp. Dijon mustard
Peel onion and insert cloves. Stuff onion and orange into the neck
cavity of turkey. Place on a rack in shallow roasting pan. Bake,
uncovered, at 325 for 2 to 2-1/2 hours or until a meat thermometer
reads 170F. Let stand for 10-15 minutes before slicing. Meanwhile, in
a saucepan, combine the preserves, apple juice and mustard. Bring to a
boil, reduce heat; simmer, uncovered, for 4-5 minutes or until slightly
thickened. Remove skin, onion and orange from turkey. Slice turkey;
drizzle with glaze.