Rhubarb Walnut Bread
1 1/2 cups diced rhubarb 1 cup brown sugar 1/2 cup sugar 2/3 cup cooking oil 2 eggs 1 cup milk 1 teaspoon each salt and vanilla 2 1/2 cups flour 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup chopped walnuts
Mix together both sugars with oil; add eggs and mix well. Add in milk. Add remaining ingredients, mixing well. Pour into two 9 x 5 inch loaf pans. Top each with 1 teaspoon of melted butter and 1 tablespoon of sugar. Bake at 350F for 1 hour or until done. Makes 2 loaves. |