Raisin Bread
1 cake yeast 1/4 cup lukewarm water 2 cups scalded milk 2 tablespoons shortening 1/4 cup brown sugar 1 1/2 teaspoons salt 3/4 cup raisins, chopped 6 cups sifted white flour
Soften yeast in water. Follow general directions for making bread, either sponge method or straight dough method. Add raisins with the flour. Makes 2 loaves.
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