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Reply
| | | From: dvdman (Original Message) | Sent: 10/27/2006 2:55 AM |
Creamy Skillet Corn Serves: 4
Hands-OnTime: 10 Minutes
Total Time: 25 Minutes
What you need:
3 tablespoons butter
1/4 cup shallots, minced
1 pinch sugar
2 cups frozen corn kernels
2 tablespoons water
1/2 cup whipping cream
1 pinch ground nutmeg
salt to taste
What you do:
1. Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper. |
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