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Reply
| | | From: dvdman (Original Message) | Sent: 10/29/2006 10:34 PM |
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Ingredients :
1 pound ground ground beef
1 can (15oz) tomato sauce
1/4 cup chopped green pepper
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon parsley flakes
2 cups shredded Cheddar cheese
2 eggs
1 cup milk
1 tablespoon vegetable oil
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons chopped green onions
Instructions :
Heat oven to 425. Cook and stir ground beef in 10-inch skillet until brown; drain. Stir in tomato sauce, green pepper, 2 tablespoons flour, 1/2 teaspoon salt, the pepper and parsley flakes. Heat to boiling. Boil and stir 1 minute. Pour into ungreased baking pan, 13x9x2 inches. Sprinkle cheese on top. Beat eggs, milk, oil, 1 cup flour and 1/2 teaspoon salt with hand beater; pour over cheese. Sprinkle with onions. Bake until puffy and golden brown, 25 to 30 minutes. Serve immediately.
Do not use self rising flour in this recipe.
6 servings |
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