1/2 cup biscuit baking mix 1/4 cup milk 1/4 teaspoon salt 1/8 teaspoon pepper 6 large eggs 1 cup chopped, cooked ham 1/4 cup chopped green bell pepper 2 tablespoons sliced green onions 2 tablespoons butter 1 cup (4 ounces) shredded cheddar cheese Mix biscuit baking mix, milk, salt, pepper, and eggs in a bowl. Stir in chopped ham, chopped green bell pepper, and sliced green onions. Heat butter in a skillet until melted and bubbly. Gradually pour the egg/ham mixture into the skillet. Cover and cook over medium-low heat until almost set, about 10 to 12 minutes. Sprinkle with shredded cheddar cheese; cover and cook until the cheese is melted, about 3 minutes longer. Makes 6 servings.
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