1 1/2 lbs. hamburger meat 2 jars of brown gravy 1 medium onion 1 can of mushrooms 1 egg 4-5 slices of Swiss or provolone cheese salt and pepper 2 tablespoons of butter
Sauté sliced onions and mushrooms in buttered skillet. Mix hamburger meat and egg. Shape meat mixture into patties and fry in skillet. When meat is fully cooked in skillet, melt cheese on patties. Remove patties from skillet and drain excess grease. Return skillet to stove on medium heat and combine the sautéed onion, mushrooms, and 2 jars of brown gravy. Heat until bubbly and add removed patties back into the skillet. Great with mashed potatoes.
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