Roy’s Route 66 Double Cheeseburger
At Roy’s Amboy, California Café, they served up some mighty fine cheeseburgers that kept customers coming back time and time again. Roy’s Motel and Cafe in Amboy ws owned by Herman “Buster” Burris, who named the place for his father-in-law. Here's Roy's personal recipes.
8 ounces of lean ground beef
4 slices of good ol’ processed American cheese
two thin slices of eye watering red onion
4 thin slices of tomato
2 leaves of crisp lettuce, (torn)
relish, ketchup, mustard, mayonnaise to taste
sesame seed bun, lightly toasted
Divide ground beef in two, shape into patties and throw it on the grill to desired taste. Just before its ready, slap on the cheese. Dress up the bun with your condiments, then layer as follows:
One patty with cheese, one onion slice, two slices of tomato, one leaf of lettuce, then repeat with one patty with cheese, one onion slice, two slices of tomato, one leaf of lettuce. Now add the top of the bun. |
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