* 1 lb. Ground Beef * 1 medium onion - chopped * 1 can cream of potato soup * 2 beef bouillon cubes * 1/2 cup boiling water * 1 T pepper
Brown meat, strain, and sauté onion in drippings. Add to meat. Dissolve bullion in water and add along with other ingredients to meat. Put in pie shell (monarch pie crust) and cover with pastry top. Bake: 10 minutes at 400 degrees and 1 hour at 350 degrees.
Free Forum Hosting
Important Announcement
First 
