Christmas Blueberry Sauce

• 2 cups blueberries, fresh or frozen
• 1/4 cup each - orange juice and water
• 2 tbsp sugar
• 1 tbsp cornstarch (called "corn flour" in Great Britain)
• 1/4 teaspoon grated orange peel
• 1/4 teaspoon ground nutmeg
• Dash salt

Directions:

1. Combine all ingredients in saucepan.
2. Cook and stir over medium heat for 3 - 6 minutes or until thickened. 

Makes 2 cups