8oz Short Crust Pastry A deep pie dish 1 large cooking apple, peeled, cored and sliced 1 onion - sliced 2 large tomatoes, skinned & sliced Pinch of sage Pinch of garlic salt Pinch of mixed herbs 3/4lb of sausage meat
Instructions
Line an 8" pie dish with 3/4 of the pastry. Fill with layers of tomatoes, apple, onion. Mix sausage meat with herbs and spread on top. Cover with pastry and decorate with pastry holly leaves etc. Brush with milk and bake at 425 ° for 15 mins. Reduce oven temperature to 375° and bake for a further 40 mins until brown.
Serve either hot or cold - Both ways it's delicious!!
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