1 (8-ounce) package cream cheese Yellow or green bell pepper 1 (2-inch) piece green onion 1/4 cup Old El Paso® Thick 'n Chunky salsa 1/4 cup apricot preserves or orange marmalade 1 teaspoon chopped fresh cilantro Assorted tortilla chips, crackers or sliced vegetables, if desired Cut block of cream cheese diagonally in half; arrange on serving plate with shallow rim to form triangle. Cut star out of bell pepper with star-shaped cookie cutter; place at top of tree. Place green onion piece at base of tree. Mix salsa and preserves; spoon over cream cheese. Sprinkle with cilantro. Serve with tortilla chips. Makes 8 servings.
Special Touch Tip: Add presents to your tree when you arrange small crackers at the base of the spread.
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