2 packages (8 ounces each) cream cheese, softened 1 package (.4 ounces) ranch salad dressing mix 1/2 cup minced sweet red pepper 1/2 cup minced celery 1/4 cup sliced green onions 1/4 cup sliced stuffed olives 3 to 4 flour tortillas (10 inches) In a mixing bowl, beat cream cheese and dressing mix until smooth. Add red pepper, celery, onions and olives; mix well. Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 2 hours. Slice into 1/2-in. pieces.
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