2 cups strawberries, sliced 1/3 cup firmly packed brown sugar 2 ounces cream cheese 1 cup milk In a blender, combine strawberries and sugar. Add cream cheese in small pieces. Process until very smooth. Add the milk; mix well. Pour into an 8 x 8-inch shallow baking pan. Place in a freezer for 2 hours or until partially frozen. Cut into pieces. Transfer to a blender or food processor. Process until smooth. Return to the pan and freeze for 2 hours. Before serving, cut into pieces and process again just until creamy. Makes 4 servings.
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