|
|
 |
Reply
| | | From: dvdman (Original Message) | Sent: 3/24/2008 8:44 PM |
Chocolate-Marshmallow Brownies
Although these brownies can be eaten just after they cool, we find them at their best if you let them stand overnight.
4 (1-ounce) unsweetened chocolate squares
1 cup butter or margarine
2 cups sugar
4 large eggs
1 cup all-purpose flour
1/8 teaspoon salt
2 teaspoons vanilla extract
2 cups (12 ounces) semisweet chocolate morsels
2 cups miniature marshmallows
Heat chocolate and butter in a saucepan over medium-high heat, stirring constantly, until melted. Stir in sugar, and cook, stirring constantly, until sugar melts. Cool 15 minutes.
Add eggs; stir until blended. Add flour, salt, and vanilla, stirring until blended. Stir in chocolate morsels and marshmallows, and pour into a greased 13- x 9-inch pan.
Bake at 350° for 30 to 35 minutes; cool in pan on a wire rack. Cover brownies, and let stand at room temperature 8 hours.
Yield: 24 brownies
|
|
 First
Previous
2 of 2
Next
Last
|
Reply
| |
Thanks Pat, these sound rich and good! |
|
|
|
Free Forum Hosting
Important Announcement
