Mexican-Style Hamburgers
Ground Beef
Servings
Serves 4
Prep Time
10 minutes
Cook Time
15 minutes
Cooking Methods
Broiling
Grilling
Beef Type
Ground Beef
Ingredients
1 lb. ground beef
1 jalapeno pepper, chopped
2 tsp. chopped onion
2 tsp. finely chopped fresh cilantro
1/8 tsp. salt
1/8 tsp. pepper
4 hamburger buns, split
4 romaine lettuce leaves
1 tomato, sliced
1 avocado, sliced
1 onion, thinly sliced
Instructions
Combine ground beef, jalapeno pepper, chopped onion, cilantro, salt and black pepper in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
Place patties on grid over medium, ash-covered coals. Grill, uncovered, 11 to 13 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning occasionally.
Line bottom of each bun with lettuce leaf; top with burger, tomato, avocado and sliced onion. Close sandwiches.
Suggestions
Cook's Tip: To prepare on gas grill, preheat grill according to manufacturer's directions for medium heat. Grill patties, covered, 7 to 8 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning occasionally.
|
Free Forum Hosting
Important Announcement
First 