Patio Pork Chops

4 pork chops

4 carrots, cubed.

4 medium red potatoes, each quarted

4 medium sweet potatoes

2 purple onion, diced

Salt, to taste

Pepper, to taste

Preheat oven to 350 F.

Use 4 pieces foil large enough to cover all ingredients. Place carrots, potatoes and onions in each of foil lengths. Place one chop on each and season to taste. Wrap each to cover. Bake in oven for 1 hour. If desired, you can uncover only the chops and brown for about 15 minutes. Serve in foil with salad and hot rolls.