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| | From: dvdman (Original Message) | Sent: 12/20/2007 8:17 AM |
Rosy Red Christmas Apples
Prep Time: 10 Minutes
Cook Time: 20 Minutes Ready In: 30 Minutes
Yields: 16 servings
"Pretty enough to pass as dessert, these sweet festive apples make a nice alternative to salad. The creamy nut-filled mixture stuffed inside is delightful."
INGREDIENTS:
2 cups sugar
1 cup water
1 teaspoon red liquid food coloring
16 medium apples, peeled and cored 1 (8 ounce) package cream cheese, softened
1/2 cup chopped pecans
2 tablespoons mayonnaise
DIRECTIONS:
1. In a large saucepan, bring sugar, water and food coloring to a boil. Place four apples in pan; boil for 3 minutes. Turn apples over; boil 2-5 minutes longer or until apples are crisp-tender. Place in a large dish to cool. Repeat with remaining apples.
2. In a small bowl, combine the cream cheese, pecans and mayonnaise. Stuff into center of apples.
Serve or refrigerate.
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