|
|
 |
|
Reply
| | | Message 1 of 2 in Discussion |
| | From: dvdman (Original Message) | Sent: 12/23/2007 9:20 AM |
Holiday Burritos
Prep Time: 15 Minutes
Cook Time: 30 Minutes Ready In: 45 Minutes
Yields: 12 servings
"In the Southwest, a breakfast burrito wraps up potatoes, eggs and cheese with a unique 'Feliz Navidad' ('Merry Christmas') flair! There are many variations, but this is our favorite and it always wins compliments from guests."
INGREDIENTS:
1/4 cup chopped onion
1/2 cup butter or margarine
2 pounds red potatoes, cut into 1/2-inch cubes
12 eggs, lightly beaten
1 teaspoon garlic salt 1 teaspoon salt
1/2 teaspoon pepper
2 (4 ounce) cans chopped green chiles,
drained
12 (8 inch) flour tortillas, warmed
2 cups shredded Cheddar cheese
DIRECTIONS:
1. In a large skillet, saute the onion in butter until tender. Add the potatoes; cover and cook for 15-20
minutes or until tender. In a bowl, combine the eggs, garlic salt, salt and pepper; pour over potatoes. Cook and stir over medium heat until the eggs are completely set. Stir in chilies. Fill each tortilla with about 3/4 cup of the egg mixture and 2 heaping tablespoons of the cheese; roll up tightly. Serve immediately.
|
|
|
|
Free Forum Hosting
Important Announcement
Prev Discussion
Prev Message
