Back to the room to freshen up, and then to dinner at Amaya, the restaurant in the hotel.
You can sit either inside or outside. We chose outside. It's quiet, secluded and the
strains of Native American flute music are playing.
Another glass of the Gruet Chardonnay (@ "only" $9.00 per) and a lovely dinner.
For Mike: Green Chile Bisque garnished with a cheese qusidilla and cream fraiche,
followed by a New York strip with wine reduction sauce and a green chile potato cake.
For DJ: Buffalo Tenderloin Medallions in a lovely sauce served over polenta.
We shared a Chocolate Mousse Tepee (choc. mousse covered with a dark choc ganache.
Back in the room, the covers had been turned down, there was ice in the ice bucket,
and a small box of heavenly chocolates from Senor Murphy were on the pillow.
A lovely ending to a very nice day.
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