Chocolate & Cream Log quick & easy

Ingredients

1 box snackwells sugar free fudge brownie cookies  17 total carbs

1/2 pint real whipping cream                                   16 total carbs

3 pkgs. splenda (or to taste)                                   ----grand total: 33 carbs.

1 tsp. creme de menthe plus some to sprinkle on cookies for extra flavor.(can substitute  mint  flavoring)

 

 

 

Procedure

Put cookies on a serving plate

Beat whipping cream in chilled bowl until stiff  (I chill my beaters and the bowl in the freezer first)

Add splenda and 1 tsp creme de menthe (or to taste) to whipped cream and blend

Sprinkle a little creme de menthe on the cookies for extra flavor

Put nice dollop of whipped cream mixture on each cookie and stand up side by side to form a log.

Spread balance of whipped cream on top of log. (sides too if you have enough)

 

Refrigerate.  Better if left over night so that cream soaks into cookies.

 

Remove from fridge and slice at an angle so you get a striped piece of the log on each plate.

Sharp knife required!

This is a impressive dessert for friends and theres nothing to it!

 

 

Serving Information

• Serves: 6.000000000