Chocolate Cake Brownies

Ingredients

2/3 cup sugar sub.

2/3 cup flour

1/3 cocoa

1 tsp baking powder

1/3 cup soft margarine

2 eggs

1 tsp vanilla

1/3 cup apple sauce

Procedure

Mix dry and set aside. Mix remaining together until well blended and then add dry ingred. Mix just until well blended. Grease 8 in square pan and spread in mix.

Bake at 350 for 15 min. Cool before removing from dish. Store in refrigerator.

(I found these very sweet tasting and reduced the sugar sub slightly)

Per Brownie:

75 cal

1.7 g protein

4.9 g fat

6.7 g carbs.

Serving Information

• Serves: 16.000000000