Ingredients
1 1/2 cups water 24 thin asparagus spears, ends trimmed 1/3 cup kraft free honey dijon fat free dressing
Procedure
Bring water to boil in large sauce pan. Add asparagus, cook 5 minutes or until tender crisp. drain. Pour dressing over asparagus, toss to coat. Serve immediately Prep:5 minutes Cook: 5 minutes
Serving Information