Marbled Cream Cheese Brownies

Ingredients

4 OZ.reduced fat cream cheese 3/4 c. low-fat vanilla yogurt 1/4 c. egg substitute 1/2 c. baby food prunes 1 tsp. vanilla extract 3 T. non-aromatic olive oil 1/2 c. low-fat buttermilk 1/4 c. egg substitute 1/4 c. brown sugar 1 c. cake flour 1/3 c. Dutch processed unsweetened cocoa powder 1/2 c. splenda 1/2 tsp. salt 1/2 tsp. baking soda 1/2 tsp. baking powder

Procedure

to make the topping, beat the cream cheese until smooth.  add the yogurt and egg substitute and mix well.  set aside.   heat the oven to 350 degrees F.  Coat a 9 x13 inch baking pan with cooking spray and flour lightly   Combine prunes, vanilla, oil, buttermilk, egg substitute, and brown sugar in a large bowl.   Whisk together the flour, cocoa, splenda, salt, baking soda, and baking powder in another mixing bowl.  Stir into the wet ingredients.     Spread a generous 3/4 of the batter into the prepared pan andd smooth into the corners.  spread the cream cheese mixture on top.  drop the rest of the chocolate batter on the filling in six blobs.  swirl the chocolate into the topping with a knife.  don't go through to the bottom layer.   bake 25 minutes or until the topping is firm.  cool completely and cut into 20 pieces.     Exchanges:  1/2 fat; 1 carb; 91 calories; total fat: 4 g; saturated fat:  1 g; cholesterol:  5mg; sodium 148 mg; dietary fiber: 1 g; protein: 3 grams. Receipe from Graham Kerr

Serving Information

• Serves: 20.000000000