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Low Carb Recipes
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BBQ Ranch Chicken salad


Ingredients

1/2 cup kraft origional bbq sauce
1 pound skinless, boneless chicken breats, cut into strips
1 pkg (10 ounces) mixed saladgreens
1 large tomato, cut into wedges
1/2 cup sliced red onion
1/2 cup kraft light done right ranch reduced fat dressing
1/4 cp crumble blue cheese

Procedure

HEAT bbq sauce in skillet on medium-high heat.  Add chicken, cook and stir until chicken is cooked through. Add additional bbq sauce, if desired.
TOSS:  greens, tomato and onion in large bowl.  Top with chicken.  Pour dressing over greens mixture.  Sprinkle with cheese.

Serving Information

  • Serves: 6.000000000