Sinful Choc Swirl Cheesecake

Ingredients

CRUST:

1-1/4 cups graham crumbs

1/4 cup margarine, melted

2 tbsp sugar sub.

FILLING:

3 pkg (250g) light cream cheese

3/4 cup sugar sub.

3 eggs

2 tbsp cornstarch

1 tsp vanilla

1 cup light sour cream

1/2 cup unsweetened chocolate, melted

Procedure

Combine crust ingred and press into a springform pan. Bake at 325 for 8 minutes and cool.

Beat cream cheese and sugar sub until fluffy. Beat in eggs and cornstarch until well blended. Stir in vanilla and sour cream. Remove 1/2 cup of mix and set aside. Pour remaining into pan.

Add melted choc. to 1/2 cup mix. Spoon mix on top of cake and swirl in using a knife.

Bake for 45 minutes at 325. To prevent cracking set a shallow pan of hot water in the oven next to the cheesecake. Run a knife around edge of the pan to loosen cake and put back in oven. Turn off oven and let cake cool in a partially open oven for 1/2 hour. Then Cool on counter for 1/2 hour and then in refrigerator for min of 4 hours.

per serving 236 calories, 5.6 g protein, 17.4 g fat, 15.1 g carbs

Reg Cheesecake.. similar recipe

per serving 440 calories, 6 g protein, 26 g fat, 46g carbs

Serving Information

• Serves: 16.000000000