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Low Carb Recipes
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Bean and Tomato Casserole


Ingredients

1 can green beans, drained
1 can stewed tomatoes
1/4 teaspoon dried basil
pepper to taste
3 tablespoons dry bread crumbs
1 tablespoon margarine

Procedure

In a 1 1/2-quart casserole, mix green beans with stewed tomatoes, pepper, and basil.  Sprinkle with bread crumbs and dot with margarine.  Bake in a preheated 425 degree oven for 25 minutes or until hot and bubbly.
 

Serving Information

  • Serves: 6.000000000