Fire Baked Potatoes
No Bonfire Night party is complete without these! It is important that the potatoes are cooked right through. For fillings , try experimenting with different butters , such as garlic, herb, chive or ketchup butter. Alternatively, split open the cooked potatoes and add some grated cheese or chopped onion. Serves 12.
INGREDIENTS: Potatoes - 12 large, Sea salt.
COOKING: 1. Scrub the potatoes and make a zig-zag split down one side. While they are still wet dip each cut side in sea salt. Wrap potato in foil, making sure that the join is over the cut side.
2. Cook the potatoes in a pre-heated oven for half an hour at 220C / 425F / Gas 7, then place them in the hot coals at the base of the fire to finish cooking for about 1 hour.
3.When completely cooked, open the foil and gently squeeze the potato until it opens up. Serve with butter.
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