3 1/4 cups of all-purpose flour, divided
1 envelope Fleischmann's Quick Rise Instant Yeast
1/4 cup sugar
1/2 tsp salt
3/4 cup milk
1/4 cup water
1/4 cup margarine
1 egg
1 cup firmly brown sugar
1 tbsp cinnamon
1/2 cup margarine, softened
1/2 cup raisins, optional

SET aside 1 cup all purpose flour from total amount. MIX remaining flour, yeast
,sugar, and salt in large bowl.  HEAT milk, water, and 1/4 cup margarine until
hot to touch, 125F-130F.  STIR hot liquid into dry ingredients.  MIX in egg.
MIX in enough reserve flour to make a soft dough, that does not stick to the
bowl. TURN out onto floured board and knead 5mins.  COVER dough and let 10mins
MIX brown sugar, cinniamon, & margarine together.  ROLL dough into 12x9inch
rectangle. SPREAD with cinnamon mixture. Sprinkle with raisins. ROLL up from
long side, jelly-roll style; pinch to seal the seam. CUT into 12 equal slices
with a sharp knife. PLACE cut side up in large greased muffin cups; place on
baking sheet over a shallow pan half-filled with boiling water.  COVER dough
and let rise 20 mins. BAKE at 375F for 20mins or until browned. Remove from
muffin cups to cool. Serve warm makes 12 buns.