Ingredients: • 1/2 lb Raw potato • 1/2 lb Mashed potato • 1/2 lb Plain flour • Milk • 1 Egg • Salt and pepper

Directions: Grate raw potatoes and mix with the cooked mashed potatoes. Add salt, pepper and flour. Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon. Drop by tablespoonfuls onto a hot griddle or frying pan. Cook over a moderate heat for 3-4 minutes on each side.