Here are three recipes all of which use malt. The first is my mother-in-law's
recipe for malt loaf (sorry, I don't know where she got it from). It is a
lighter and firmer loaf than is usually sold in supermarkets, although it
is still very nice. The second and third are both from the Good Housekeeping
Cookery Encyclopaedia -- one is for a yeasted malt bread, and one is for a malt
loaf which looks as though it should be much like the UK supermarket variety.

(Light) Malt Loaf
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8 oz self-raising flour
1/2 level tsp salt
1/2 level tsp bicarbonate of soda
3 oz fruit (preferably sultanas)
1 egg
3 oz golden syrup
2 tbsp malt extract

Sieve all the dry ingredients. Melt the syrup and malt together (over a low
heat). Beat the egg and mix all together. Put in greased loaf tin, bake
approx. 40 minutes on gas 3-4, 160 - 180 C.