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Here are three recipes all of which use malt. The first is my mother-in-law's recipe for malt loaf (sorry, I don't know where she got it from). It is a lighter and firmer loaf than is usually sold in supermarkets, although it is still very nice. The second and third are both from the Good Housekeeping Cookery Encyclopaedia -- one is for a yeasted malt bread, and one is for a malt loaf which looks as though it should be much like the UK supermarket variety.
(Light) Malt Loaf -----------------
8 oz self-raising flour 1/2 level tsp salt 1/2 level tsp bicarbonate of soda 3 oz fruit (preferably sultanas) 1 egg 3 oz golden syrup 2 tbsp malt extract
Sieve all the dry ingredients. Melt the syrup and malt together (over a low heat). Beat the egg and mix all together. Put in greased loaf tin, bake approx. 40 minutes on gas 3-4, 160 - 180 C.
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