Ingredients: • 2/3 cup uncooked oatmeal • 1/3 cup slivered almonds • 1 1/4 cups heavy or whipping cream • 5 tablespoons honey (or to taste) • 4 tablespoons Irish whiskey • 1 teaspoon lemon juice

Directions: On a baking sheet, toast the oatmeal and almonds at 300 degrees for 5 to 10 minutes, stirring frequently. Whip the cream, but not too stiff. Stir honey and whiskey into whipped cream. Fold in almonds and oatmeal. Stir in lemon juice. Divide into individual long-stemmed glasses. Serve at room temperature or chilled.