Golden Ham

Ingredients: • Ham • 1 cup of cider • 2 carrots • 2 onions • Peppercorns • 1/2 cup of golden syrup/brown sugar • 1 cup of cornflakes (optional) • 4 tsp mustard • Cloves

Directions: Boil first in water and cider, peppercorns, carrots, onions for approx 3 hours but do not overcook. When cooked - remove skin. Mix mustard and golden syrup(or brown sugar) and ground cornflakes (if desired). Coat ham with this mixture. Stick cloves into ham. Put in over for half an hour at 400F (more if needed) to crisp