Ingredients: • 2 pounds pork tenderloin, or 6 to 8 boneless lean pork chops • 2 tablespoons butter • 2 tablespoons hard cider (apple wine) or water • Salt and pepper Stuffing • 4 1/2 cups potatoes, coarsely mashed • 1/4 cup butter • 1 onion • 2 large cooking apples, chopped • 1 handful chopped fresh sage and thyme • Salt and pepper

Directions: Make stuffing: To potatoes, add butter, onion, apples, herbs, salt and pepper. Mix well. Rub meat with salt, pepper and butter. Pour cider or water into 3 -quart casserole dish. Place meat along edges of dish. Cover loosely with foil and bake 1 hour at 350 degrees (F).