Ingredients: • 1 lb Flour • 1/2 lb Shortening • 1/2 lb Sugar • 1 lb Sultanas • 2 Eggs • 1 Cup porter or stout • 1 ts Baking powder • 2 oz Chopped peel • 1/2 ts Nutmeg • 1/2 ts Mixed spice

Directions: Sieve the flour salt and baking powder together; add sugar, nutmeg and spice. Rub in butter finely. Add fruit. Add porter mixed with beaten eggs. Bake in a well-greased pan 2 1/2 hours in a moderate oven (350-375F).