GROUND BEEF DISH

1 lb. ground beef
2 stalks celery, chopped
1 c. sharp cheese, shredded
4 c. hot water
1 med. onion, chopped
1 can mushroom soup
8 oz. noodles

Brown ground beef, add onions and celery, cook until soft. Add mushroom soup and cheese, heat until cheese is melted. Cook noodles in hot water, drain. Put into 2 quart casserole dish. Add ground beef mixture and stir. Bake at 350 degrees 15 to 20 minutes or microwave for 6 to 8 minutes. Can also sprinkle extra cheese over top or add 1 cup peas.