PIZZA QUICHE
Ingredients:
Quiche:
1 cup grated Swiss cheese
1 unbaked pie shell
4 eggs
1 1/2 cup half-and-half or cream
1/2 tsp. Salt
1/8 tsp. Basil
1/8 tsp. Cayenne
1/8 tsp. Pepper
1/2 tsp. Oregano
Pizza Topping:
12 Pepperoni slices
1 large onion, sliced thinly
1 can whole tomatoes, undrained
1/4 tsp. sugar
1/2 tsp. dried thyme
1/4 pound shredded Mozzarella
12 pitted black olives, optional
Preparation:
Preheat oven to 375-degrees. In bottom of pie crust sprinkle
2/3 of the grated cheese. In a medium bowl, beat eggs with
cream, salt, cayenne, pepper and oregano until smooth. Pour
into pie shell. Bake for 30 minutes or until golden and a
knife inserted in the center comes out clean. Meanwhile, in
a medium skillet sauté onion with oil until tender. Add
tomatoes, basil and thyme; simmer stirring 15 minutes or
until mixture thickens. Top the quiche with mozzarella and
tomato mixture. Place pepperoni, balance of grated cheese
and black olives decoratively on top. Bake 5 minutes longer
to melt cheese. Let stand 5 minutes. Serve warm.
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