LASAGNA
Ingredients:
1 lb lasagna noodles
2 t. oil
1-1/2 lbs ground beef
1 med onion, chopped fine
2 cloves garlic, chopped fine
2 green peppers, chopped fine
8 oz mushrooms
1 t salt
pepper to taste
24 oz whole tomatoes
18 oz. tomato paste
2 c. water
2 t celery seed
1 t dried basil
1 t oregano
4-6 bay leaves
1/2 lb grated longhorn
1/3 lb romano
1 lb parmesan
l lb ricotta
1 t sugar
3 layers mozzarella (amt. not given)
1 egg
1 t. parsley
salt/pepper
Preparation:
Sauce:
Cook until slightly brown the follwonig:
2 t. oil
1-1/2 lbs ground beef
1 med onion, chopped fine
2 cloves garlic, chopped fine
2 green peppers, chopped fine
8 oz mushrooms
Then add:
1 t salt
pepper to taste
24 oz whole tomatoes
18 oz. tomato paste
2 c. water
2 t celery seed
1 t dried basil
1 t oregano
4-6 bay leaves
Simmer on low heat for appx. 2 hrs (remove bay leaves
when finished)
Cheese #1
1/2 lb grated longhorn
1/3 lb romano
1/2 lb parmesan
Cheese #2
l lb ricotta
1 t sugar
1/2 lb parmesan
1 egg
1 t. parsley
salt/pepper
Cheese #3
3 layers mozzarella
Pasta:
Cook 1 lb lasagna noodles w/ 1 T oil, 1 t. salt - drain and
rinse,layer in casserole: sauce, pasta, cheese #1, #2 and
#3...repeat. Baked uncovered preheated oven 350 deg. 39-40
mins.
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