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| | | Message 42 of 52 in Discussion |
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Chicken Scarpariello
Ingredients:
1 1/2 Tablespoons Olive oil
4 Chicken breasts, boneless and skinless
1/2 cup Flour
1 cup Chicken broth
1 1/2 teaspoons Garlic, minced
2 Tablespoons Butter
1 teaspoon Rosemary
2 Tablespoons Lemon juice
Salt and pepper to taste
Preparation:
Heat the oil in a skillet. Dredge the chicken in the flour.
Add to the pan and brown on both sides. Add the garlic and
cook for 1 minute. Add the broth, rosemary, butter and
lemon juice. Allow the liquid to reduce (as the chicken
finishes to simmer) over medium-high heat until it reaches
a sauce-like consistency. Check the seasonings. Serve warm. |
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