PEPPERONI PIZZA ROLL
2 cups buttermilk baking mix
1/2 cup cold water
1/3 cup tomato paste
1/4 teaspoon Italian seasoning
1/4 teaspoon garlic salt
1 3 1/2 package sliced pepperoni, chopped
1 cup shredded mozzarella cheese
Heat oven to 425 degrees. Mix baking mix and water until a
soft dough forms. Beat vigorously 20 strokes. Turn dough out
on to a lightly floured board and knead 5 times. Roll into a
15 by 9 inch rectangle. Mix tomato paste with seasonings.
Spread over dough to within 1/2 inch from edges. Sprinkle
pepperoni and cheese over dough. Roll up, beginning at a 15
inch side. Pinch edge to seal. Place roll seam side down on
ungreased baking sheet. Bake 15 to 20 minutes or until
golden brown. Cool 5 minutes. Cut into 3 inch slices.
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